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PdfPreheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper
Peel the carrots and slice out the tops and bottoms. Cut the carrots in half lengthwise, then slice them in half crosswise and cut each piece lengthwise into thirds. Each carrot fry should be about 3 in long by ½ in thick.
The carrots, olive oil, and salt on the lined baking sheet and toss to coat.
Bake bake for 30 minutes, flipping halfway through, until the fries are slightly wrinkled and browned. Remove from the oven and toss with the parsley.
For reheating, bake fries for 10 minutes at 350 degrees F.