Nigel Slater baked rhubarb

always some that is chopped into pieces the length of a wine cork, tipped into a baking tin, sweetened with sugar, honey or maple syrup, then baked till they are soft enough to take the point of a knife. This becomes a template for breakfast or pudding.

Baked rhubarb, sometimes tarted up with orange, a splash of cassis (strange but true) or our British blackcurrant liqueur, is a good thing to stir into your breakfast porridge.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇬🇧British

Occasions📆Everyday🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 45m

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