Cooked - Buffalo Chicken Meatballs

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken Meatballs

6.0

1 pound Ground Chicken

¼ cup breadcrumbs

1 large egg

¼ cup celery (finely chopped )

¼ cup onion (finely chopped )

2 cloves Garlic (minced)

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper (to taste )

1 ½ cups buffalo sauce ((depending on how saucy you like it))

1 Tablespoon fresh parsley (chopped (for serving) )

In a large bowl, combine ground chicken, breadcrumbs, egg, chopped celery, onion, garlic, paprika, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well combined but do not over mix.
Form the mixture into 1-inch meatballs and arrange them on a plate.
Pour the buffalo sauce into the crockpot.
Gently place the meatballs into the crockpot, turning them to coat in the sauce.
Cover and cook on high for 2 hours or on low for 4 hours, until the meatballs are cooked through and have an internal temperature of 165°F.
If desired, garnish with fresh parsley before serving.
Serve warm and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 80 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...