Sort ingredients
leahlady79
QR Code
Listen
Pdf
Preheat the oven to 350 °F (180 °C). Slightly oil a 9-inch x 11-inch baking pan.
Peel the bananas, place them in the baking pan and mash with a form until a smooth puree form.
Add chia seeds, cinnamon or vanilla if used, rolled oats, almond milk, and peanut butter.
Stir with a fork until evenly combined.
Fold in frozen berries or peanuts and chocolate, or apples and pecan. Stir to evenly incorporate.
Bake the oatmeal for 20-30 minutes at 350 °F (180 °C) until set but still moist in the center. You can bake it longer if you prefer a dryer oatmeal texture, it's up to you.
Let it cool down in the pan for 20 minutes then serve lukewarm with a drizzle of maple syrup, a dust of cinnamon, or almond milk/yogurt for extra moisture.