Honey Garlic Chicken Rice Bowls
  1. Oven bake or air fry chicken thighs at 180-190C (370-380F) for 25-28 minutes until golden brown, crispy and juicy

  2. Thinly slice red onions and mix with chopped fresh parsley, sumac, salt and lemon juice for pickled onions

  3. Store pickled onions in a separate container to keep fresh and easier to reheat other ingredients

  4. Cook basmati rice in advance

  5. Melt butter in a pan on low heat and add cinnamon sticks, cook for 2 minutes until fragrant

  6. Add cooked rice with turmeric, salt, paprika and chopped parsley to the pan

  7. Mix gently and continuously until rice turns golden yellow, fluffy and aromatic

  8. Serve rice bowls with crispy honey garlic chicken, pickled onions and a couple tablespoons of plain yogurt

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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