Crispy Onion & Herb Dip
  1. Add the labne to a bowl with the mayo, mustard, honey, white pepper, garlic powder, lemon zest, pinch of salt, onion powder, parsley, dill and chives.

  2. Mix well and refrigerate for at least 2 hours for the flavors to meld.

  3. Add the shallots and onion to a saucepan and cover in olive oil. Turn heat to medium high for 2 min, lower to low heat and let them crisp up until lightly golden.

  4. Layer the dip with dip, fresh parsley & chives and some of the crispy shallots.

  5. Serve with chips or bread.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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