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Place the walnuts into the bowl of a food processor fitted with an S-blade, then blend them to a coarse powder.
Add the chickpeas, breadcrumbs, sun-dried tomatoes, shallot, garlic, tomato paste, lemon juice, basil, and salt. Pulse the machine until the ingredients are finely chopped and well blended, stopping to scrape down the sides of the bowl as needed. Don't overblend the mixture — keep some texture.
Lightly oil the bottom of a medium skillet and place it over medium heat. Shape the chickpea mixture into 4 patties while the skillet heats up, then place them in the skillet, cooking only as many as you can fit at a time without crowding. Cook the patties for 4 to 5 minutes on each side, until lightly browned. Cook any remaining patties in subsequent batches, adding oil to the skillet as needed.
Stir the sauce ingredients together in a small bowl.
Stuff the patties into buns and top them with the sauce and burger toppings of choice. Serve and enjoy!