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Preheat your oven to 425°F (220°C) and prepare a baking dish or sheet.
In a skillet over medium heat, cook the ground sausage until fully browned. Drain any excess grease and set aside to cool slightly.
In a mixing bowl, combine the cooked sausage, softened cream cheese, and shredded Parmesan. Stir the ingredients together until well blended.
Place the halved jalapeños on the prepared baking dish. Fill each jalapeño half generously with the sausage and cheese mixture, making sure they are well-packed.
Bake in the preheated oven for 20 to 25 minutes, or until the tops of the stuffed jalapeños are golden brown and bubbly.
Serve the jalapeño bites hot, paired with your favorite dipping sauce for an extra kick.