Lactation Cookies
  1. Preheat oven to 350°F

  2. Cream butter and sugars together

  3. Add eggs and vanilla

  4. Mix in flour, baking soda, and salt

  5. Stir in oats, flaxseed, and brewer's yeast

  6. Fold in optional add-ins

  7. Scoop onto baking sheet and flatten slightly

  8. Bake 10-12 minutes until edges are lightly golden

Freezer Instructions

  1. Scoop cookie dough onto tray

  2. Freeze until solid

  3. Transfer to freezer bag

  4. Bake straight from frozen: add 1-2 extra minutes

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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