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First add the ingredients for the seitan steaks in your food processor (except vital wheat gluten) and process until smooth.
Now add the gluten evenly on top of the wet mix. Process until JUST COMBINED! You do not want to over mix or the steaks could turn out tough.
Turn the seitan dough onto the counter. Do not knead the dough! Press into a disc approximately 8-9 inches in diameter and about ½ inch thick. Portion the steaks like you would a pie, into 4-6 pieces. Wrap steaks individually in tin foil, wrap loosely to leave room for expansion during steaming.
Place in your steamer basket (pot) with lid and steam for 30 minutes over medium heat, flipping them halfway through.
While the steaks are steaming make the marinade: Add all the ingredients to a medium bowl and whisk together until sugar is dissolved. Set aside.
When steaks are done, remove from foil packets and place in a shallow dish or a large freezer bag. Pour the marinade evenly over the steaks. Marinade for a minimum of one hour or longer.
To grill: cook the steaks on your grill pan or bbq over medium heat for 2-3 minutes per side, to get some good char marks and flavour! Basting frequently with the marinade.
Move to a serving platter and add a little more marinade for added juiciness. Serve and enjoy!