Cooked - Ginger Poached Chicken Broth Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger Poached Chicken Broth Soup

2.0

3T of fresh ginger peeled and sliced into matchsticks

2 cloves garlic smashed and rough chopped

1T vegetable oil

2-3 star anise pods

48oz box of your best low sodium chicken broth

Soy sauce to taste- start with 2T

1 large chicken breast or leftover cold chicken cooked

1 bunch scallions, sliced into rings including whites and greens

1 baby bok choy, quartered and washed

Drizzle of hot chili sesame oil

In a large pot warm the oil over medium heat, gently cook the garlic to release the oils. Do not toast.
Add the ginger and the star anise and then pour in the broth and soy sauce. More can be added right before serving to adjust for taste.
Allow to come up to a boil and then slip in the uncooked chicken. Gently simmer until cooked through. Time will vary based on the thickness of the breast, but allow 20 mins or so. If using precooked chicken allow the broth to simmer for 15 minutes to develop the flavors and then add the chicken to warm through.
Right before serving add the bok choy and allow to gently cook to a tender/crunchy stage- just a minute or so.
Top off with scallion and a drizzle of hot chili oil right before serving and add more soy sauce if needed to taste.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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