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Ingredients
- 1 pound lean ground beef 90% lean
- 3 garlic cloves minced
- ¼ cup packed brown sugar
- ¼ cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon pepper
Instructions
1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper.
Pour over the ground beef and let simmer for another minute or two.
3. Place ½ cup of cooked Korean beef into the containers.