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Blend ½ diced apple and 2 inches cucumber with 4 tablespoons water, then strain to make the green apple & cucumber juice. Add more water if needed.
Clap the mint leaves together in your hands a few times to release their flavor.
Add the mint leaves and maple syrup to a shaker.
Pour in the apple/cucumber juice and lemon juice into the shaker.
Add ice and replace the lid.
Shake well.
Strain into a glass over ice.
Top with non-alcoholic sparkling wine or ginger kombucha.
Stir and garnish.
Optional: create a pretty rim using sugar and grated green apple peel.