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Place raw chicken breasts in the bottom of your slow cooker in a single layer.
Season generously with salt, pepper, and your seasoning mix.
Place the cream cheese blocks directly on top of the chicken.
Sprinkle additional seasoning over the cream cheese.
Cover and cook on low for 4–5 hours, until the chicken is fully cooked and tender.
Shred the chicken right in the slow cooker and stir everything together until the cream cheese forms a thick, creamy sauce.
Serve over rice, pasta, mashed potatoes, or with warm bread.
Note: If you want it a little thinner, stir in a splash of chicken broth or milk at the end. If you like it thicker, let it sit uncovered for 10 minutes after cooking.