Chilli Garlic Butter Fried Enoki
  1. Thoroughly mix all the dry ingredients for the mushrooms in a bowl to make the coating & pour your plant milk into a separate bowl

  2. Dip each mushroom into the plant milk then transfer to the flour mixture to coat- repeat this step twice for each mushroom to achieve an extra crispy coating

  3. Deep fry for about 6 minutes until golden brown & crispy then set aside on kitchen towel to drain any excess oil

  4. For the garlic butter, add your butter to a pan with the parsley, garlic & chilli & simmer for 2 minutes

  5. Drizzle the garlic butter over the enoki & enjoy!

Course🍤Appetizer

Diets🌱Vegan...

CategoryFried Dish

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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