Line a 8x4 inch loaf pan with parchment paper and preheat the oven to 350ºF.
In a large mixing bowl, combine dry ingredients.
In a separate bowl, whisk the eggs, pumpkin, oil and water.
Stir into dry ingredients just until moistened.
Pour into two greased 8x4 inch loaf pan.
Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
Cool for 10 minutes before removing from pans to wire racks to cool completely.
