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In medium size bowl add ginger, lime, miso and herbs and mix well, add Wicked Healthy “cheez’ sauce to this and mix until incorporated
Slice potatoes as thin as you can on Mandolin. Mind your fingers! Best not to rinse them after sliced, add to a large Bowl
Slice onions into super thin rounds, rinse with cold water and set aside in separate bowl
Add sauce to sweet potatoes and mix well to coat each slice. Add a little sauce to the onions too and toss.
In large baking pan. Spray oil pan and assemble potatoes evenly throughout the pan about 3 inches thick / pour remainder of sauce on top. Just enough so it reaches the top ½ inch of the layers
Mix onions with a little bit of extra sauce just enough to coat and spread evenly on top of potatoes
Cover with tin foil – try to keep foil tight and not touching top of potatoes
Bake covered @ 350 for 60 minutes or until tender and skewer can go through easily
Uncover and roast another 10 – 15 minutes to brown the top and crisp the onions – remove from heat and let rest 20 minutes before slicing