Roasted Radishes
  1. Preheat oven to 200°C and line a baking tray.

  2. Toss the radishes in olive oil and seasonings. Place on the baking tray and roast in the oven for 35 minutes, or until golden and crispy.

  3. Remove from the oven and serve as a side with a wedge of lemon and a dip or on top of a salad. Enjoy! Best eaten same day for crispness. Store in an airtight container in the fridge for 3-4 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🌸Spring

DifficultyVery Easy ⏰ 25m

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