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In a blender, combine the milk and blueberries.
Blend until you have a smooth and creamy mixture.
Transfer the blended mixture to a bowl.
Add the chia seeds to the bowl and stir well.
Let the mixture rest for 2-3 minutes and mix again to avoid any clumping.
Store in the refrigerator for at least 4 hours or overnight.
When you’re ready to eat it, prep your toppings by mixing protein powder with Greek yogurt until well dissolved.*
Top the blueberry chia pudding with fresh blueberries, cashews and the Greek yogurt mixture.