Cooked - One-pot Creamy Italian Lasagna Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Creamy Italian Lasagna Soup

6.0

1 pound spicy Italian chicken sausage

½ pound ground beef or chicken

1 yellow onion, chopped

3 tablespoons Italian Seasoning

Sea salt and pepper

1 can (28 ounce) crushed tomatoes

2 cups marinara sauce

4 cups broth

4 cups chopped baby spinach

1 pound mafaldine pasta, or 8 lasagna noodles

1 cup heavy cream

1 cup grated mozzarella or provolone

½ cup grated parmesan

Chopped basil or parsley, for serving

In a large Dutch oven, cook the sausage, beef, onions, and Italian seasonings until the meat is browned all over, 5-10 minutes.
Add the crushed tomatoes, marinara sauce, and broth. Season with salt and pepper. Cook 10 minutes until thickened slightly.
Stir in 2 cups of water, and bring to a boil.
Add the spinach and pasta, cooking until soft, 10-ish minutes.
Stir in the cream, and both cheeses.
Ladle the soup into bowls and serve topped with parmesan and fresh herbs. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 44 weeks ago

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