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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sausage Beans And Rice

6.0

1 pound Andouille Sausage (sliced)

1 tablespoon olive oil

1 small onion (chopped)

1 bell pepper (chopped)

2 cloves of garlic (minced)

1 (15 ounce) can red beans, drained and rinsed

1 (15 ounce) can dark red kidney beans, drained and rinsed

1 (10 ounce) can tomatoes with green chilis, undrained

1 teaspoon Italian seasoning

1 teaspoon chili powder

¼ teaspoon garlic salt

¼ teaspoon paprika

2 cups chicken broth

2 bay leaves (optional)

1 cup jasmine rice (uncooked)

Heat a large pot or dutch oven with a lid to medium heat. Lightly spray pot with cooking spray and place sliced sausage in skillet.
Cook sausage for 2-3 minutes until browned.
Add olive oil, chopped onion, peppers and garlic and let cook stirring occasionally for 5 minutes.
Add drained and rinsed beans and the undrained tomatoes with green chilis.
Add spices, broth and bay leaves (if using)
Bring mixture to a simmer, reduce heat to low, cover, and let simmer for at least 30 minutes.
15 minutes before serving, add in the rice, stir well and cover.
Stir well and fluff rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 39 weeks ago

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