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Preheat oven to 350°.
Line a 9x13 pan with parchment paper.
Melt the butter and sugar in a large saucepan.
Cook until the sugar is melted and shiny.
Remove from heat.
Add flour, cocoa powder, salt, baking powder, and vanilla bean paste to the saucepan.
Stir and let cool for 5 minutes.
Add the eggs and stir until smooth.
Fold the chocolate chips into the batter.
Set aside.
Beat the cream cheese until smooth.
Add sugar, flour, vanilla extract, and heavy cream.
Beat until smooth.
Add the eggs and continue beating until smooth.
Add half the brownie batter into the prepared pan.
Add cream cheese batter on top.
Melt the cookie butter in the microwave, about 15-20 seconds.
Dollop the remaining brownie batter over the cream cheese.
Add the warmed cookie butter and swirl them together.
Bake for 40 to 45 minutes, or until the edges are set and a toothpick comes out clean.
Cool completely before cutting and enjoy!!