Cooked - Ham And Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ham And Bean Soup

9.0

2 cups (13 oz) dry great northern beans

3 cups water, (plus more for soaking beans)

1 (3 lb) leftover meaty ham bone, (trimmed of excess visible fat)

1 cup chopped carrots ((about 3))

1 cup chopped celery ((about 3))

1 cup chopped yellow onion ((1 small))

1 Tbsp minced garlic ((3 cloves))

1 Tbsp chopped fresh thyme leaves ((or 1 tsp dried))

4 cups unsalted chicken broth

Salt and pepper

3 Tbsp chopped fresh parsley

Place great northern beans in a large mixing bowl, add enough water to cover by a couple of inches. Let rest overnight.
The next morning, drain beans then add to a 6 or 7 quart slow cooker. Add meaty ham bone, carrots, celery, onion, garlic, thyme, chicken broth and 2 cups water. Season with 1 tsp pepper and salt to taste.
Cover and cook on high heat until beans are tender, about 5 ½ - 6 ½ hours.
Remove ham and shred. Discard ham bone and excess fat.
Add shredded ham to slow cooker along with 1 cup water and parsley, stir. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 2h

Created 34 weeks ago

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