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Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Drain pineapple chunks, reserving ¼ cup of the juice. Transfer both chunks and juice into a large bowl.
Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.
Pour into a 1 ½-quart casserole dish.
Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
Bake in the preheated oven until golden brown, about 30 minutes.