Cooked - Chicken Tinola

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Tinola

4.0

1 tablespoon cooking oil

1 medium onion, chopped

2 cloves garlic, minced

1 (1 ½ inch) piece fresh ginger, peeled and thinly sliced

1 tablespoon fish sauce

3 pounds chicken legs and thighs, rinsed and patted dry

2 (14 ounce) cans chicken broth

1 chayote squash, peeled and cut into bite-sized pieces

Salt and ground black pepper to taste

1 head bok choy, chopped

1 (8 ounce) package fresh spinach, chopped

Gather all ingredients.
Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes.
Add ginger and fish sauce; cook and stir for 1 to 2 minutes. Stir in chicken and cook for 5 minutes.
Pour in chicken broth and cook for 5 minutes. Add squash and simmer until chicken is no longer pink in the center, about 10 minutes. Season with salt and pepper.
Add bok choy and spinach; cook until spinach is just wilted, 1 to 2 minutes. Serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 47 weeks ago

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