Apple Cranberry Chicken Salad
  1. In a large mixing bowl, shred the chicken.

  2. Add diced onion, green onion, apple, pecans, and cranberries.

  3. Stir in Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.

  4. Mix until creamy and well combined.

  5. Store in the fridge in an airtight container for up to 3–4 days.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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