French Breton Biscuits (palets Breton)
  1. Mix together 75g caster sugar with 2 egg yolks.

  2. Mix in 90g soft salted butter and a little grated lemon zest.

  3. Combine with 125g plain flour mixed with a pinch of salt and about ⅔ tsp baking powder.

  4. Shape to a sausage about 4cm in diameter.

  5. Refrigerate for at least 1 hour.

  6. Cut biscuits into 1cm thickness.

  7. Place on a baking tray or small muffin tin.

  8. Bake at 170C for about 15 to 20 mins until golden.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇫🇷French

Occasions📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 20m

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