Place the cucumbers in between two chopsticks and slice one side diagonally and the other straight across.
Season the cucumbers generously with salt and let sit for 5 minutes to drain excess water.
Rinse the cucumbers thoroughly and pat dry.
In a bowl, mix together the soy sauce, rice vinegar, honey, chili garlic sauce, sesame oil, green onion, sesame seeds, and garlic.
Toss the cucumbers with the dressing and enjoy.
