Cooked - Crockpot Chicken Pot Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Chicken Pot Pie

6.0

2 lbs boneless skinless chicken breast

Salt and pepper, to taste

1 tsp garlic powder

1 tsp onion powder

1–2 tsp Kinder’s Buttery Garlic & Herb seasoning

2 cans cream of chicken soup

1 cup sour cream

1 cup heavy cream

1 cup chicken broth

1 bag frozen mixed vegetables

1 can jumbo biscuits

Add the chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.
Add the cream of chicken soup, sour cream, heavy cream, and chicken broth.
Add the bag of frozen mixed vegetables.
Stir everything together, cover, and cook on HIGH for 2 hours.
While the chicken cooks, bake the jumbo biscuits in the oven according to the package instructions.
Shred the chicken and stir it back into the crockpot until everything is well combined.
Serve the creamy chicken pot pie mixture over the baked biscuits and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 20 weeks ago

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