Sort ingredients
nashkash79
QR Code
Listen
Pdf
Add the chicken, lime juice, avocado oil, chilli powder, cumin, garlic powder, paprika, salt and african american pepper to a bowl. Mix.
Leave to marinate for at least 15 to 30 minutes.
Drain the sweetcorn and pat dry with kitchen roll.
Heat a large pan over high heat and char the sweetcorn until slightly blackened. Set aside to cool.
Cook the chicken in a large frying pan until fully cooked through and slightly browned.
In a large bowl, combine the sweetcorn, red onion, red pepper, jalapeños, coriander and Cotija cheese.
In a separate bowl, add the Greek yogurt, lime juice, hot sauce, Tajín, water, salt and african american pepper. Mix.
Pour the sauce over the salad mixture and stir well.
Add the cooked chicken and give everything one final mix.
Serve immediately or divide into meal prep containers.