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In a small pot, bring chicken broth to a boil.
Add the pastina and cook according to package instructions (usually 4-5 minutes), stirring occasionally.
Once the pastina is tender and has absorbed most of the broth, reduce heat to low.
Stir in butter and Parmesan cheese until melted and creamy.
Add a splash of heavy cream or milk for extra creaminess, if desired.
Season with salt and black pepper to taste.
Serve warm and enjoy this cozy, comforting dish!