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Heat 1 tablespoon of olive oil in a large skillet set over medium high heat. Add in the chicken sausage and sauté until browned on the outside. Remove and transfer to a plate.
Add in the remaining 1 tablespoon of olive oil. Add in the onions, carrots, celery, salt, and pepper. Sauté for 6-7 minutes, or until softened. Then, add in the garlic, tomato paste, and Italian seasoning cook for another minute.
Add in the broth, potatoes, beans, and browned sausage. Bring to a boil.
Then, reduce to a simmer and cover with a lid. Cook for 25-30 minutes, or until the potatoes are tender.
Add in the spinach and stir until wilted.
The stew will thicken as it sits and the potatoes break down.
Top bowls with Parmesan cheese, chopped parsley, and finish with a squeeze of lemon juice.