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Preheat your oven to 400°F (200°C). Pat the chicken breasts dry using paper towels, then season both sides generously with salt, pepper, and Italian seasoning.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for about 2-3 minutes per side, until lightly golden.
Remove the skillet from heat. Scatter the halved cherry tomatoes around the chicken. Place a thick slice of mozzarella on top of each chicken breast.
Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Remove the skillet from the oven. Drizzle the balsamic glaze over each chicken breast and tomatoes. Finish with plenty of fresh basil leaves.
Spoon some of the roasted tomatoes and any pan juices over the chicken before serving for even more flavor!