Smothered Garlic Chicken
  1. Season chicken thighs on both sides.

  2. Heat oil and sear chicken skin-side down until crispy. Flip and sear the other side. Remove and set aside.

  3. In the same pan, cook onions and garlic until fragrant.

  4. Add flour and whisk into a paste.

  5. Pour in water or broth, stir smooth, and bring to a boil.

  6. Add chicken back in, cover, and cook 30 minutes until tender.

  7. Spoon garlic gravy over the chicken. Serve with rice, potatoes, or bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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