Cooked - Scallion Potato Latkes With Ginger Dipping Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Scallion Potato Latkes With Ginger Dipping Sauce

4.0

2 cups grated potatoes

½ cup thinly sliced scallions

3 eggs, beaten

2 tablespoons flour

1 ½ teaspoons salt

½ teaspoon pepper to taste

1 tablespoon sesame oil

¼ cup soy sauce

¼ cup rice vinegar

¼ cup sliced scallions

1 teaspoon grated ginger

1 teaspoon red pepper flakes

1 teaspoon sugar

Place the grated potatoes in a towel and squeeze out as much moisture as possible. Place potatoes in a medium bowl and add scallions, eggs, flour and salt and pepper. Heat a small non stick frying pan over meidum-high heat. Spoon a large portion of latke and flatten with a fork. Make one large latke at a time. Once browned, flip over and cook until done. Remove to a plate and cut into pieces. Serve with sauce. Make the sauce: Combine all ingredients and whisk to blend.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥔Latkes

CuisineJewish

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 128 weeks ago

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