Cooked - Creamy Garlic Sauce

2 Tablespoons unsalted butter

6 cloves garlic (grated or finely minced (1 Tablespoon))

2 Tablespoons flour

1 ½ cups half and half

½ cup chicken stock (or vegetable stock or water)

2 Tablespoons fresh parsley (minced)

Kosher salt and fresh black pepper (to taste)

Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
Add the flour and cook until lightly golden, 1-2 minutes.
Slowly whisk in the half and half and chicken stock. Simmer, until thickened, 1-2 minutes.
Stir in the parsley and season with salt and pepper, to taste.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Get the iOS & Android app

Just released with extra features!

Loading...