Roasted Carrots With Garlic And Parsley Sauce
  1. Clean, wash and cut the carrots

  2. Mix carrots with a little olive oil and a mix of spices (salt, pepper, chilli flakes, garlic powder, smoked paprika)

  3. Arrange carrots slightly spaced apart on a baking tray

  4. Bake in the oven at 220 degrees until well browned (approximately 25-30 minutes)

  5. Prepare the sauce by mixing olive oil, lemon juice, garlic and fresh parsley

  6. Drizzle the roasted carrots with the sauce and sprinkle with sesame seeds

  7. Mix well and serve

  8. Can be eaten plain, with grilled or roasted meat, or alongside a salad

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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