Clean, wash and cut the carrots
Mix carrots with a little olive oil and a mix of spices (salt, pepper, chilli flakes, garlic powder, smoked paprika)
Arrange carrots slightly spaced apart on a baking tray
Bake in the oven at 220 degrees until well browned (approximately 25-30 minutes)
Prepare the sauce by mixing olive oil, lemon juice, garlic and fresh parsley
Drizzle the roasted carrots with the sauce and sprinkle with sesame seeds
Mix well and serve
Can be eaten plain, with grilled or roasted meat, or alongside a salad
