Cooked - Autumn Chicken & Wild Rice Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Autumn Chicken & Wild Rice Soup

1.0

1.5–2 lbs boneless skinless chicken breast

1 tbsp olive oil

1 small yellow onion, diced

2 carrots, diced

2 celery stalks, diced

1 medium sweet potato, peeled + cubed

3 cloves garlic, minced

¾ cup uncooked wild rice blend

5 cups chicken broth

1 tsp dried thyme

½ tsp dried sage

½ tsp rosemary

½ tsp salt + more to taste

Black pepper

1 cup whole milk

4 oz reduced-fat cream cheese

2 cups chopped spinach, optional

Cook chicken in the Instant Pot and cook the wild rice separately on the stove according to the package directions.
In a large pot, sauté onion, carrots, and celery in olive oil for 4–5 minutes.
Add sweet potato, garlic, chicken broth, and seasonings. Cover and simmer for 10–12 minutes, or until the sweet potato is fork-tender.
Stir in the cooked chicken and cooked wild rice.
Add the cream cheese and stir until completely melted.
Stir in the milk and spinach and cook for another 2–3 minutes until everything is warm and creamy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created this week

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