Cooked - Garlic Parmesan Chicken Pasta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Parmesan Chicken Pasta

1.0

1.5 lbs chicken breast, cut in half

1 tsp each: roasted garlic powder, smoked paprika, oregano, Italian seasoning, garlic and herb seasoning

Salt to taste

1 tbsp avocado oil

1 tbsp unsalted butter

14 oz fettuccine

1½ cups heavy cream

6 tbsp unsalted butter

¼ cup pasta water

7 garlic cloves, minced

1 shallot, minced

1¼ cups Parmesan cheese, grated

1 tbsp fresh parsley, chopped

1½ tsp oregano

1½ tsp roasted garlic powder

1 tsp red chili flakes

Salt & pepper to taste

Coat chicken with olive oil and all seasonings, cover, and marinate for 30 minutes
Heat avocado oil and butter in a skillet over medium-high heat
Sear chicken for 5 minutes per side until golden, deglaze with a little chicken broth, cover, and simmer until internal temp reaches 155°F
Remove chicken, cover in foil, and keep warm in the oven
Cook fettuccine in heavily salted boiling water until al dente, reserve ¼ cup pasta water, then drain
In the same pan over medium heat melt butter and sauté shallot for 1–2 minutes
Add garlic and cook until fragrant, about 30 seconds
Season with oregano, garlic powder, chili flakes, salt, and pepper
Pour in heavy cream and simmer for 3–5 minutes until slightly thickened
Lower heat and stir in Parmesan and pasta water until smooth
Add fettuccine and parsley and toss until fully coated
Stir in an additional ¼ cup Parmesan
Slice the chicken and lay over the pasta
Finish with extra Parmesan, cracked pepper, or chili flakes

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...