Cooked - Easy Chicken Fajitas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chicken Fajitas

1.0

1 teaspoon pure chile powder

1 teaspoon kosher salt

½ teaspoon ground cumin

½ teaspoon onion powder

¼ teaspoon garlic powder

1 tablespoon cornstarch

¼ cup water

3 tablespoons extra-virgin olive oil, divided

1 whole skinless, boneless chicken breast (about 1 pound), cut into ½-inch strips

1 green bell pepper, cored, seeded, and cut into thin strips

1 medium onion, thinly sliced

2 tablespoons fresh lime juice, plus lime wedges for serving

8 flour tortillas, warmed

Shredded lettuce, for serving

Shredded cheddar cheese, for serving

Salsa, for serving

Sour cream, for serving

Gather the ingredients.
In a resealable plastic bag, combine chile powder with salt, cumin, onion powder, garlic powder, cornstarch, water, and 2 tablespoons of the oil. Add chicken, bell pepper, and onion. Seal bag and knead gently to coat. Refrigerate for 15 minutes.
Heat the remaining 2 tablespoons of oil in a large cast iron skillet until shimmering. Empty the contents of the bag into the skillet and cook over high heat, stirring occasionally, until vegetables are crisp-tender and chicken is cooked through, about 8 minutes. Remove from heat and stir in lime juice.
Transfer chicken and vegetables to a large bowl and serve with warmed tortillas, lettuce, cheese, salsa, sour cream, and lime wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 123 weeks ago

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