Cooked - King Ranch Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

King Ranch Chicken Soup

1.0

2 tablespoons canola oil

1 cup chopped yellow onion

1 cup chopped multicolored bell peppers

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 (10 ½ ounce) can condensed cream of mushroom soup, such as Campbell's®

1 (10.5 ounce) can condensed cream of chicken soup, such as Campbell's®

1 (10 ounce) can diced tomatoes with green chile peppers, such as Ro-tel®

6 cups chicken broth

4 cups shredded rotisserie chicken

8 (6 inch) corn tortillas, stacked, halved, and cut into 1-inch strips

2 ounces cream cheese, at room temperature

Kosher salt to taste

Shredded Cheddar cheese, sliced jalapeños, and fresh cilantro leaves, for garnish (optional)

Gather all ingredients.
Heat oil in a large Dutch oven over medium-high heat. Add onion and bell peppers; cook, stirring occasionally, until tender, about 8 minutes.
Add chili powder, cumin, garlic powder, and onion powder, and cook, stirring constantly, until spices are fragrant, about 1 minute.
Add cream of mushroom and cream of chicken soups, diced tomatoes, and chicken broth, and stir until combined; bring to a boil over high.
Reduce heat to medium; add shredded chicken, tortilla strips, and cream cheese. Cook, stirring occasionally, until cream cheese has melted, about 2 minutes. Season with salt to taste.
Remove from heat and divide among 6 serving bowls. Garnish with Cheddar cheese, sliced jalapeño, and cilantro leaves, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineTex-mex

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 35 weeks ago

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