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In a bowl, combine all-purpose flour, baking powder, salt, black pepper, and paprika.
Add milk and beaten egg to the dry ingredients, mixing until a smooth batter forms.
Stir in thinly sliced onions until well-coated.
Heat vegetable oil in a frying pan over medium heat.
Drop spoonfuls of the onion batter into the hot oil and fry until golden brown and crispy.
Remove fritters from the oil and place on paper towels to drain excess oil.
Serve Amish Onion Fritters hot with your preferred dipping sauce.