Slow Cooker Pork Roast
  1. Combine first 8 ingredients in a small bowl, stirring well with a whisk.

  2. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.

  3. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.

  4. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.

  5. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens.

  6. Shred pork with 2 forks; serve with sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Roast

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

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