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Heat a skillet on medium high heat and add olive oil.
Pat chicken dry with a paper towel so it is very, very dry.
Season with salt and pepper generously.
Add chicken to skillet and brown on both sides, about 6-8 minutes each, depending on the thickness.
In a bowl, combine honey and both mustards. Whisk well.
Remove chicken and while it is still hot, brush on mustard. Serve!