Cooked - Easy Panko Chicken With Mustard And Parmesan

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Panko Chicken With Mustard And Parmesan

2.0

2 chicken breasts (Small to medium, but if large consider cutting in half.)

Salt and pepper (to grind over the chicken breasts before crumbing)

2 tablespoons mustard (mild e.g. Dijon, American, yellow)

1 egg yolk (Separate by letting the whites run through your fingers and into a bowl.)

1 teaspoon mixed herbs (dried (mixed Italian, basil, oregano, thyme etc.))

2 cloves garlic (crushed (or ¼ teaspoon powdered garlic))

½ cup panko breadcrumbs (found in major supermarkets, usually in the Asian food isle)

¼ cup parmesan cheese (shredded or grated)

2 tablespoons oil (for cooking (I like olive oil, but any is fine))

Serve with a simple green salad or mixed salad, Greek salad, pasta salad or rice.

In turn, place each piece of chicken between 2 sheets of plastic wrap (cling film) on a chopping board. Flatten to an even thickness with a rolling pin or wooden mallet (about ½ inch thick is ideal).
Sprinkle each side of the chicken with salt and pepper.
Mix together the mustard, egg yolk, herbs and garlic. Then smear over both sides of the chicken with the back of a metal spoon.
Mix the panko breadcrumbs with the parmesan, then scatter over a plate. Press the chicken into the mixture until both sides are fully covered.
Heat the oil in a pan on a medium heat. Then pan fry the chicken for 3 to 6 minutes on each side (depending on chicken thickness), or until crispy, golden and cooked through. If unsure, check with a meat thermometer until 165°F (74°C) inside. Try not to move the chicken while it's cooking.
Serve with a simple salad, pasta, pasta salad, or rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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