Maya's Mexican Chef Salad
  1. Chop onion, tomatoes, lettuce

  2. Toss onions, tomatoes and lettuce with cheese, salad dressing, hot sauce

  3. Crunch up and add tortilla chips

  4. Slice and add avocado

  5. Brown ground beef, pour off grease, add drained kidney beans, salt. Simmer 10 minutes and mix into cold salad

  6. Serve it in a Mixing Bowl! Pair with Wooden Salad Bowls, Greek Pepper Mill, and Velasca Calices.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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