Corn Soup
  1. Cook chicken breasts, dice into small pieces and set aside.

  2. Empty the contents of the cream of mushroom and creamed corn into a large pot, and add the chicken and onion.

  3. Bring to a boil for 2 minutes.

  4. Reduce to simmer for about 5 minutes and it will be done.

  5. Add Salt and Pepper to taste.

  6. Serve and Enjoy

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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