Sort ingredients
dan78
QR Code
Listen
Pdf
Let the milk come to a boil
In another bowl whisk the yogurt and salt until smooth
Once the milk comes to a boil, reduce tge heat to low and pour in the yogurt. Mix with a wooden spoon
Keep stirring on low heat for 2 to 5 minites until the curds separate
Add any spices if using
Drain the cheese in a colander/cheese container and keep a heavy object on it for 10 minutes
Remove the cheese, pat dry with a kitchen towel, cling wrap and refrigerate for at least 2 hours (for firmer cheese)
Use as required