Peanut Miso Chicken
  1. Add half of Peanut Miso sauce before cooking, half after cooking

  2. High: 3-4 hours OR Low: 4-5 hours

  3. Evenly distribute peanut miso chicken, steamed rice, and green onions to 7 meal prep containers. Store frozen, microwave to reheat, and enjoy!

Per Rice Bowl (Makes 7):

610 Calories

50g Protein

67g Carbs

16g Fat

Per 4oz serving (meat

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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