Add half of Peanut Miso sauce before cooking, half after cooking
High: 3-4 hours OR Low: 4-5 hours
Evenly distribute peanut miso chicken, steamed rice, and green onions to 7 meal prep containers. Store frozen, microwave to reheat, and enjoy!
Per Rice Bowl (Makes 7):
610 Calories
50g Protein
67g Carbs
16g Fat
Per 4oz serving (meat
