Cooked - Pumpkin Snickerdoodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Snickerdoodles

24.0

¾ cup butter (, softened)

¼ cup shortening

¾ cups granulated sugar

¾ cups light brown sugar

1 large egg

½ cup pumpkin puree (canned, or homemade)

2 teaspoons vanilla extract

3 cups all-purpose flour

3 teaspoons pumpkin pie spice

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

¼ cup granulated sugar (, for rolling the dough balls)

1 Tablespoon ground cinnamon (, for rolling the dough balls)

Preheat oven to 375 degrees F. Line a baking tray with parchment paper or silpat liner.
Combine wet ingredients: Mix together butter and shortening until smooth. Add granulated sugar and brown sugar and cream together for a few minutes, until light and fluffy. Mix in eggs, pumpkin, and vanilla.
Add dry ingredients: Add the flour, pumpkin pie spice, cream of tartar, baking soda, and salt and stir until combined.
Refrigerate dough for 10 minutes. Meanwhile, in a separate small bowl mix ¼ cup granulated sugar and 1 Tablespoon ground cinnamon.
Roll into balls and roll each ball in cinnamon sugar. Place on baking sheet, 2 inches apart. Using the palm of your hand or bottom of a glass, lightly flatten each cookie dough ball.
Bake 8 to 10 minutes (don't over bake!) Remove immediately to a cooling rack to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 44 weeks ago

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